Kirandip Bansi
https://Kiranbansi.jobs180.com
FOLLOW:
PERSONAL INFORMATION
| Objective | To obtain an internship working with experienced culinary professionals that will help me gain knowledge and enhance my culinary skills. Also, to work with an organization that will provide me great chances of applying my best management skills and culinary practices through challenging assignments and by working under pressure. |
WORK OPTIONS
| Willing to work night shifts? | No |
| Willing to relocate? | No |
| Willing to work overseas? | No |
| Looking for OJT Position? | Yes |
EDUCATION
| 2018 May |
Miriam College
Business Studies/Administration/Management Bachelor's/College Degree |
CERTIFICATIONS
| Date | Certificate |
|---|---|
| 2017 | Food and Culture Academy Seoul, South Korea |
| 2017 | Philippine Embassy Seoul South Korea |
| 2017 | Navigate: An Entrepreneurship's Compass to Starting Up Enderun College, Taguig City |
| 2017 | International Cuisine 1 CCA , Katipunan Quezon City |
| 2017 | WOFEX University Manila: Restaurant or catering series, SMX Convention |
| 2017 | Barista Workshop by Starbucks, SM San Mateo |
| 2017 | International Cuisine II |
| 2017 | Global Entrepreneurship Week: Failing Forward Forum |
| 2015 | International Conference on Business and Communication, Miriam College Quezon City |